Method: according to tradition: short fermentation on the skins (submerged cap for 8-10 days), with frequent breaking up of the cap and pumping over of the must. Gelegen op een bijzondere & waardevolle terroir van 2,5 hectare, samengesteld uit kiezels & stenen van de PyreneeГ«n, staat ChГўteau La Fortune Cru Bourgeois met karakter & elegantie.

Perfect in combinatie met rood vlees of wild of met chocoladegerechten. Number of bottles produced: 6,832 Vinification (Wine-making) In de mond soepel & evenwichtig met zwarte bessen & zoethout. Our 2016 Langhe Nebbiolo is deep ruby red with a delicate nose of violets and wild berries.ДЄ full-flavoured wine, with silky tannins giving good balance and highlighting its structure. It is normally ready to drink without needing to be aged. Stdten: Castiglione Falletto (Cascina La Brunella) und Barolo (Borgata Cerequio).

Langhe Nebbiolo is produced from grapes grown on the younger vineyards facing South-East, in the same area as the Nebbiolo used to make Barolo.В The maximum yield of 8,000 kg./Ha is also the same.Д¬ompared to the Barolo of the same vintage, the Langhe Nebbiolo undergoes a shorter maceration on the skins, and is not matured in wood.В Its attractive tannins are therefore those found naturally in the Nebbiolo grape itself, and the wine has good structure. Langhe Nebbiolo 2018 perfectly shows the balanced character of this vintage: the nose is quite rich in fruit and that is the result of a mid-summer heat wave from the dry and hot weather of September and October rather come the rose scent, the concentration in tannins and the elegant structure. Die Weinberge des Nebbiolo fr Barolo, die dem Unternehmen gehren.

Nebbiolo langhe 2016 heredis